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Inspiring vegan & eco travel and promoting & encouraging local vegan movements
Diah Purnamasari's Groups
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THIS is why we're vegan.…
91 members
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Vegan Businesses
61 members
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VEGAN AUSTRALIA
57 members
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Vegan Asia
82 members
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Vegan Recipes
210 members
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Diah Purnamasari's Page
Latest Activity
Diah Purnamasari commented on Nick Woods's group THIS is why we're vegan..."I've been a vegan since I was 7 years old.
I stop ate fish when I was 6 years old, because I didn't like to see how my mom killed a fish that we catched from a river, when my parents took me to Borneo for holiday. She hit directly to the…"
Diah Purnamasari joined Nick Woods's group
THIS is why we're vegan...
Since I could not find another group where people could freely post videos, or recommend movies to watch, or post articles or ANYTHING related to healthy living, I decided to make one. Share these on your fbook with your non-vegan friends!
Diah Purnamasari joined Michelle Juniper's group
Vegan Businesses
This group is so we can all promote our Vegan businesses and spread the word to like minded people.
Diah Purnamasari joined Lisa Blundell's group
VEGAN AUSTRALIA
Group for vegans in Australia.... to chat about anything vegan ie, food, restaurants, products etc.
Diah Purnamasari replied to Diah Purnamasari's discussion Yogyakarta-Indonesia special vegetarian food : "Lotek" in the group Vegan Recipes"Hi Laarni !
I'm highly sorry for this verrrrry late reply...
tamarind water is very simple to make.. you just soak 2 or 3 ripe peeled tamarinds to 50 ml of water, still well, and then filtered the water.. you will get tamarind water.. :)"
Diah Purnamasari added a discussion to the group Vegan Recipes
Yogyakarta-Indonesia special vegetarian food : "Lotek"
This is a typical food of Yogyakarta, Indonesia... consists of various vegetables that have been soaked in hot water first, such as : spinach, cabbage, kale, bean sprouts, long beans, carrots, and chayote... and also fresh vegetables, such as cucumbers and tomatoesAll the vegetables are chopped and mixed into one, then served with peanut sauce.To make peanut sauce :250 grams of fried peanuts3 boiled large red chilies3 cm of galingale5 garlics1 / 2 teaspoon of salt20 grams of brown sugar2…See More
Feather Ives left a comment for Diah Purnamasari"Hi Diah! I hope you're having a wonderful vegan day!
Feather"
kumi left a comment for Diah Purnamasari"hi Diah!
thanks for your comment and adding me as your friend!!
also, welcome to vegan asia!
looking forward to hearing your stories ;)"
Diah Purnamasari left a comment for kumi"hi Kumi.. nice to meet you too.. ^^
well, thank you for asking me to join vegan asia, and now I've already joined in.. ^^
anyway, I would like to share some vegetarian javanese and sundanese recipes, since there are many dishes that are…"
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Comment Wall (3 comments)
- At 10:16am on April 24, 2010, Feather Ives said…
- Hi Diah! I hope you're having a wonderful vegan day!
Feather
- At 8:21am on April 24, 2010, kumi said…
- hi Diah!
thanks for your comment and adding me as your friend!!
also, welcome to vegan asia!
looking forward to hearing your stories ;)
- At 7:57am on April 16, 2010, kumi said…
- hello Diah!
i'm kumi from japan. nice meeting you here!
you're a member of "vegan indonesia" and "vegan recipes".
how about joining "vegan asia", too?
let's share our stories with people from other asian countries.
it will be fun!
i already added a discussion in "vegan asia", so please feel free
to reply to it.
looking forward to talking with you :)
kumi
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